Pumpkin Spice CupCakes!
1 package (18.25 oz.) spice cake mix
1 can (15 oz.) 100% Pure Pumpkin
3 large eggs
1/3 cup vegetable oil
1/3 cup water
PREHEAT oven to 350° F.
Paper-line or grease 24 muffin cups.
BLEND cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
Fill muffin pan 3/4 full
BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean
Cream Cheese Frosting
8 ounce packaged softened cream cheese
1/2 cup softened butter
1 teaspoon vanilla extract
4 cups confectioners’ sugar
Orange food coloring
spearmint gummy leaves (I actually cut them in half with kitchen scissors)
Sprinkle cinnamon on top! Yummy!!!