French Toast Muffins

by Dawn on June 14, 2012

French Toast Muffins

1 cup milk
½ cup butter melted 
1 egg 
1 teaspoon maple extract 
1 teaspoon vanilla 
2 cups flour
¾ cups packed brown sugar 
2 teaspoons baking powder 
½ teaspoon salt
3 teaspoons cinnamon 

French Toast topping 
3 tablespoons milk
1 egg beaten 
 6 slices of cinnamon bread 

Final Topping 

1) Pre-heat oven to 375 degrees. Take 6 – 9 slices of cinnamon bread, crust cut off and cut into cubes. 

2) Combine 3 tablespoons of milk and 1 egg beaten. Pour over cubed bread. (if bread doesn’t look “wet” enough feel free to add more milk/egg mixture.) Set aside. 

3) Combine milk, butter, egg, maple, & vanilla flavoring in another bowl. 

4) Combine 2 cups flour, ¾ cups packed brown sugar, 2 teaspoons baking powder, ½ teaspoon salt & 3 teaspoons cinnamon in another bowl. 

Pour liquid mixture over flour mixture.

5) Spoon batter into muffin pans

6) Spoon French toast topping evenly over batter; press slightly. 

7) Bake at 375 degrees for 20 – 25 mins or until toothpick comes out clean.

8) Pour syrup over muffins and sprinkle with cinnamon sugar and…….


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