French Toast Muffins
Ingredients:
Muffins
1 cup milk
½ cup butter melted
1 egg
1 teaspoon maple extract
1 teaspoon vanilla
2 cups flour
¾ cups packed brown sugar
2 teaspoons baking powder
½ teaspoon salt
3 teaspoons cinnamon
French Toast topping
3 tablespoons milk
1 egg beaten
6 slices of cinnamon bread
Final Topping
Syrup
Cinnamon
Sugar
Directions:
1) Pre-heat oven to 375 degrees. Take 6 – 9 slices of cinnamon bread, crust cut off and cut into cubes.
2) Combine 3 tablespoons of milk and 1 egg beaten. Pour over cubed bread. (if bread doesn’t look “wet” enough feel free to add more milk/egg mixture.) Set aside.
3) Combine milk, butter, egg, maple, & vanilla flavoring in another bowl.
4) Combine 2 cups flour, ¾ cups packed brown sugar, 2 teaspoons baking powder, ½ teaspoon salt & 3 teaspoons cinnamon in another bowl.
Pour liquid mixture over flour mixture.
5) Spoon batter into muffin pans
6) Spoon French toast topping evenly over batter; press slightly.
7) Bake at 375 degrees for 20 – 25 mins or until toothpick comes out clean.
8) Pour syrup over muffins and sprinkle with cinnamon sugar and…….
ENJOY!!!!!!!
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{ 5 comments… read them below or add one }
And just think how much Dad will like them if you add BACON!!!!!
YES!!! Bits of Bacon would be awesome! I make Bacon cupcakes!! Everyone is always like bacon cupcakes GROSS until they try them OH soooo good and I only make them once in a blue moon I could eat them all!!!!
Here are the bacon cupcakes http://mommyscoupontrain.com/?p=15811
droooooooooooooling here, lol. I gotta try these for my uber sweet toothed hubby
OMG! Wish I had some of those right now. Wow, they look so delish!
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